Snake Eyes

• Gin
  45 ml (1.5 oz)

  A London Dry or botanical-forward gin works best
• Green Chartreuse
  15 ml (0.5 oz)

  Adds herbal depth and vibrant color
• Fresh lime juice
  25 ml (0.75 oz)

  Always use freshly squeezed for best flavor
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste for sweetness
• Absinthe
  10 ml (0.25 oz)

  For rinsing the glass; gives a subtle aromatic kick

• Cocktail shaker
• Jigger
• Fine mesh strainer
• Coupe or Nick & Nora glass
• Bar spoon

1. 1

   Chill your coupe or Nick & Nora glass by filling it with ice water.

2. 2

   Add gin, green Chartreuse, fresh lime juice, and simple syrup to your cocktail shaker.

3. 3

   Fill the shaker with ice and shake vigorously for about 15 seconds.

4. 4

   Discard the ice water from your chilled glass and add the absinthe. Swirl it around to coat the inside, then pour out any excess (this is called an absinthe rinse).

5. 5

   Double strain the shaken mixture into the prepared glass.

6. 6

   Garnish and serve immediately.

• Unique blend of herbal, citrus, and spiced flavors
• Striking green hue and dramatic presentation
• Perfect balance of sweet, sour, and bitter notes
• Memorable and conversation-worthy name
• Ideal for adventurous palates seeking something different

The Snake Eyes cocktail draws its name from the infamous dice roll, symbolizing risk and excitement. Though its exact origins are shrouded in mystery, it's believed to have emerged in the early 2000s in speakeasy-style cocktail bars, where bartenders experimented with bold flavors and evocative names. The combination of gin, green Chartreuse, fresh lime, and a splash of absinthe gives it a complex flavor profile worthy of its enigmatic reputation.