• Aperol (or Select or Campari)
  60 ml (2 oz)

  Aperol is classic, but Select or Campari adds a more bitter edge.
• Prosecco
  90 ml (3 oz)

  Choose a dry, crisp prosecco for the best balance.
• Soda water
  30 ml (1 oz)

  Adds effervescence and lightness.
• Orange slice
  1

  For garnish.

• Wine glass or rocks glass
• Jigger
• Bar spoon
• Ice scoop

1. 1

   Fill a large wine glass or rocks glass generously with ice cubes.

2. 2

   Pour 2 oz of Aperol (or Select/Campari) over the ice.

3. 3

   Add 3 oz of chilled prosecco.

4. 4

   Top with 1 oz of soda water for a refreshing sparkle.

5. 5

   Gently stir with a bar spoon to combine, being careful not to lose the bubbles.

6. 6

   Garnish with a fresh orange slice, placed on the rim or floated atop the drink.

• Vibrant and refreshing, perfect for any occasion.
• Low in alcohol, making it a great session drink.
• Striking orange color and festive bubbles.
• Easy to make and customize to your taste.
• Captures the spirit of Italian aperitivo culture.

The Spritz Veneziano, commonly known simply as the 'Spritz,' has its roots in northern Italy, specifically in the Veneto region. It originated in the 19th century when Austrian soldiers, stationed in the area, found the local Italian wines too strong and started diluting them with a splash of water, or 'spritzen.' Over time, locals began adding bitter liqueurs like Aperol or Select, and a new Venetian tradition was born. Today, the Spritz is synonymous with the Italian way of life, representing relaxation, togetherness, and the joy of a slow, sociable drink before dinner.