• Eggs
  2

  Separated into yolks and whites
• Granulated sugar
  60 ml (2 oz)

  About 1/4 cup
• Vanilla extract
  15 ml (0.5 oz)

  Pure vanilla preferred
• Brandy
  30 ml (1 oz)

  Good quality
• Dark rum
  30 ml (1 oz)
• Whole milk
  120 ml (4 oz)

  Heated until steaming, not boiling
• Ground nutmeg
  10 ml (0.25 oz)

  For garnish; use fresh if possible

• Mixing bowl
• Electric mixer or whisk
• Mug or heatproof glass
• Bar spoon
• Measuring jigger

1. 1

   Separate the eggs, placing yolks and whites in different bowls.

2. 2

   Using an electric mixer, beat the egg yolks until they lighten in color. Add the sugar and vanilla extract, then continue beating until creamy and thick.

3. 3

   In a clean bowl, beat the egg whites until stiff peaks form.

4. 4

   Gently fold the egg whites into the yolk mixture to create a fluffy, light batter.

5. 5

   In a pre-warmed mug, add 2 heaping tablespoons of the batter.

6. 6

   Pour in the brandy and dark rum.

7. 7

   Top with hot milk, then stir gently until the batter is fully incorporated and the drink is frothy.

8. 8

   Sprinkle ground nutmeg on top as a garnish. Serve immediately and enjoy!

• Rich, creamy texture that feels like a warm hug on a cold night
• Classic holiday flavor with notes of nutmeg and vanilla
• Perfect for sharing—makes any gathering feel festive
• Unique warm cocktail that stands out from the usual winter drinks
• Time-honored tradition with a nostalgic, vintage vibe

The Tom & Jerry cocktail dates back to the early 19th century, credited to British journalist Pierce Egan as a clever way to promote his book ‘Life in London’. It quickly became a Victorian-era holiday staple in America, especially in the Midwest. Unlike regular eggnog, the Tom & Jerry is served warm, making it a cozy drink for chilly winter nights and Christmas festivities. Over the decades, it’s become synonymous with holiday cheer, family gatherings, and old-fashioned merriment.