How do I make cinnamon syrup at home?

It’s easy! Combine 1 cup of sugar, 1 cup of water, and 2–3 cinnamon sticks in a saucepan. Simmer for 5–10 minutes, then cool and strain out the cinnamon. Store in the fridge for up to two weeks.

Can I use white rum instead of aged rum?

While you can use white rum, aged rum provides a richer, more complex flavor that pairs beautifully with the winter spices and maple syrup. If using white rum, expect a lighter, less robust cocktail.

Is maple syrup necessary, or can I substitute it?

Maple syrup adds a unique seasonal depth, but you can substitute with simple syrup or honey if needed. The flavor profile will change, but the drink will still be delicious.

What's the best way to garnish the Winter Daiquiri?

Expressing an orange peel over the drink releases aromatic oils that complement the spices. A light dusting of nutmeg adds warmth and visual appeal—perfect for winter!

Winter Daiquiri

Name: Winter Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Aged rum; 1 oz Fresh lime juice; 0.75 oz Maple syrup; 0.5 oz Orange liqueur; 0.25 oz Cinnamon syrup

A cozy, seasonal twist on the classic Daiquiri, the Winter Daiquiri blends warming spices, rich rum, and bright citrus to create a cocktail that's perfect for chilly nights by the fire. With notes of cinnamon, orange, and maple, this drink captures the spirit of winter while maintaining the refreshing zing that Daiquiri lovers crave.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Aged rum
60 ml (2 oz)
Choose a smooth, rich aged rum for depth
Fresh lime juice
30 ml (1 oz)
Freshly squeezed for brightness
Maple syrup
25 ml (0.75 oz)
Adds sweetness and wintery flavor
Orange liqueur
15 ml (0.5 oz)
Such as Cointreau or Grand Marnier
Cinnamon syrup
10 ml (0.25 oz)
Homemade or store-bought

Tools Needed

Cocktail shaker
Jigger
Fine mesh strainer
Citrus juicer
Bar spoon

Instructions

Fill your shaker with ice.
Add the aged rum, fresh lime juice, maple syrup, orange liqueur, and cinnamon syrup to the shaker.
Shake vigorously for about 15 seconds to chill and mix the ingredients.
Double strain the mixture into a chilled coupe or cocktail glass to ensure a silky texture.
Garnish and serve immediately.

Why You'll Love This Cocktail

Balances warming spices with refreshing citrus for a well-rounded flavor.
Brings a festive, seasonal twist to a beloved classic.
Showcases quality rum in a new, intriguing way.
Perfect for holiday gatherings and cozy winter evenings.
Easy to customize with your favorite winter flavors or garnishes.

History & Origin

The classic Daiquiri hails from Cuba, traditionally made with rum, lime, and sugar. The Winter Daiquiri is a modern adaptation, invented by creative bartenders seeking to bring the brightness of the Caribbean to the colder months. By infusing the drink with wintery flavors like cinnamon, orange, and maple syrup, this cocktail bridges the gap between tropical refreshment and seasonal comfort, quickly becoming a favorite in craft cocktail bars.

Garnish

Express an orange peel over the drink and drop it in; add a light dusting of grated nutmeg. The orange peel adds aromatic brightness, while nutmeg provides a cozy, wintry aroma.

Nutrition Info

Approximately 180 calories per serving, with about 15g carbohydrates and negligible fat or protein. Contains alcohol.

Frequently Asked Questions

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