Maple Old Fashioned

• Bourbon
  60 ml (2 oz)

  Choose a quality bourbon for best results
• Pure maple syrup
  15 ml (0.5 oz)

  Use grade A or B, depending on your flavor preference
• Angostura bitters
  2 dashes

  Adds complexity and balance
• Orange peel
  1 piece

  For garnish; express the oils over the drink
• Ice
  1 large cube

  Or several smaller cubes

• Rocks glass (Old Fashioned glass)
• Bar spoon
• Jigger
• Peeler (for garnish)
• Ice (preferably large cubes)

1. 1

   Add maple syrup and bitters to the bottom of a rocks glass.

2. 2

   Pour in the bourbon.

3. 3

   Add a large ice cube (or a few smaller cubes).

4. 4

   Stir gently for about 20-30 seconds to chill and dilute slightly—this helps the flavors meld.

5. 5

   Express the orange peel over the glass by holding it over the drink and giving it a firm twist to release the oils, then drop it in as garnish.

• Naturally sweetened with pure maple syrup
• Warm, inviting flavors perfect for cooler weather
• Easy to make with minimal ingredients
• A modern twist on a timeless classic
• Pairs beautifully with hearty snacks and desserts

The Old Fashioned is one of the oldest known cocktails, dating back to the early 19th century. Traditionally made with whiskey, sugar, bitters, and a citrus twist, it has stood the test of time thanks to its simplicity and balance. The Maple Old Fashioned is a modern North American adaptation, inspired by the abundance of maple syrup in regions like Vermont and Canada. Bartenders began substituting sugar with maple syrup to add nuance and a regional flair, making this version a staple in fall and winter menus across the continent.