How do I make simple syrup at home?

Combine equal parts sugar and water in a saucepan, heat gently while stirring until the sugar dissolves, then cool and store in the fridge. It keeps for a week or more.

Can I make this cocktail non-alcoholic?

Absolutely! Just skip the vodka and increase the pineapple juice or coconut water for a refreshing tropical mocktail. You'll still get all the bright, zesty flavors.

Can I use fresh yuzu instead of yuzu liqueur?

Fresh yuzu can be hard to find, but if you have it, use about 0.75 oz of fresh yuzu juice and balance with 0.75 oz simple syrup. Yuzu liqueur is easier to find and gives consistent flavor.

What's the best sparkling wine to use?

A dry sparkling wine like Prosecco or Cava works beautifully. Avoid overly sweet sparkling wines, as yuzu already brings plenty of citrus flavor.

Yuzu Spritz

Name: Yuzu Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Yuzu liqueur; 3 oz Dry sparkling wine (Prosecco or Cava); 1.5 oz Soda water; 0.25 oz Simple syrup (optional); 1 handful Ice cubes

The Yuzu Spritz is a bright, effervescent cocktail that marries the exotic citrus tang of yuzu with the bubbly refreshment of sparkling wine. It's the perfect drink for those who crave something light, zesty, and just a touch adventurous. Whether you're lounging on a sunny patio or starting off a festive evening, this easy-to-make spritz is guaranteed to lift your spirits and delight your palate with every sip.

5 minutesEasy1 serving

Featured

Ingredients

1 serving

Yuzu liqueur
45 ml (1.5 oz)
Can substitute with yuzu juice mixed with simple syrup if needed
Dry sparkling wine (Prosecco or Cava)
90 ml (3 oz)
Chilled
Soda water
45 ml (1.5 oz)
Chilled
Simple syrup (optional)
10 ml (0.25 oz)
Only if you prefer it sweeter
Ice cubes
1 handful
Enough to fill the glass

Tools Needed

Wine glass or large stemmed glass
Jigger
Bar spoon
Ice scoop

Instructions

Fill a large wine glass generously with ice cubes.
Pour in the yuzu liqueur (or yuzu juice/simple syrup mix).
Add the sparkling wine and give it a gentle stir to mix.
Top with soda water to add effervescence.
Taste and, if desired, add a touch of simple syrup for extra sweetness.
Gently stir once more to combine.
Garnish and serve immediately.

Why You'll Love This Cocktail

Refreshing and light—ideal for warm weather or brunch
Exotic yuzu flavor adds a unique, citrusy twist
Visually stunning with its pale golden hue and vibrant garnish
Easy to make and impresses guests with minimal effort
Pairs beautifully with a wide variety of foods

History & Origin

The Yuzu Spritz is a modern twist on the classic Italian spritz, taking its inspiration from the growing global love for Japanese flavors. Yuzu, a fragrant citrus fruit native to East Asia, began turning heads in the cocktail world in the 2010s with its uniquely tart and aromatic profile. Bartenders around the world started incorporating yuzu juice and liqueur into their creations, and the Yuzu Spritz was born as a bright, international fusion. It's a drink that celebrates both tradition and innovation, perfect for today's curious cocktail lovers.

Garnish

A twist of lemon peel and a fresh mint sprig. The lemon peel amplifies the citrus aromatics, while the mint adds a refreshing aroma and pop of color.

Nutrition Info

Approximate per serving: 140 calories, 0g fat, 13g carbs, 1g protein. Contains alcohol and moderate sugar.

Frequently Asked Questions

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