• Coffee liqueur (e.g., Kahlúa)
  20 ml (0.66 oz)

  Forms the bottom layer
• Irish cream liqueur (e.g., Baileys)
  20 ml (0.66 oz)

  Middle layer; pour slowly for a perfect layer
• Orange liqueur (e.g., Grand Marnier or Cointreau)
  20 ml (0.66 oz)

  Top layer; Grand Marnier gives a richer flavor

• Shot glass (preferably 1.5 oz)
• Bar spoon (or a teaspoon with a flat back)
• Pourer spouts (optional, for precise layering)
• Measuring jigger

1. 1

   Start with a clean shot glass. Pour 0.66 oz of coffee liqueur into the bottom.

2. 2

   Using the back of a bar spoon, gently and slowly pour 0.66 oz of Irish cream liqueur over the coffee liqueur. The spoon should rest against the inside of the glass, allowing the cream to float and form a distinct layer.

3. 3

   Repeat the process with 0.66 oz of orange liqueur, pouring it slowly over the back of the spoon to create the top layer.

4. 4

   Serve immediately and enjoy the visual and flavor harmony!

• The eye-catching layered look makes it a showstopper at any gathering.
• The combination of coffee, cream, and orange flavors is irresistibly smooth and decadent.
• It's easy to customize or adapt with similar liqueurs.
• The B 52 is a fun, interactive cocktail that's perfect for parties and celebrations.
• Its small size makes it approachable—even for those new to cocktails.

The B 52 shot first appeared in the late 1970s or early 1980s, with most stories tracing its origins to the legendary Banff Springs Hotel in Canada. The cocktail was supposedly named after the iconic B-52 Stratofortress bomber, inspired by the 'explosive' flavors and dramatic layered effect. Over the years, the B 52 has become a mainstay at bars worldwide, renowned for its beautiful presentation and balanced taste.