• Sambuca
  30 ml (1 oz)

  Use a quality sambuca for best results
• Irish cream liqueur (e.g., Baileys)
  15 ml (0.5 oz)

  Chilled for extra smoothness
• Grenadine (optional)
  1 dash

  For a touch of color and sweetness

• Shot glass (1.5 oz)
• Bar spoon (or teaspoon)
• Jigger or measuring tool

1. 1

   Pour 1 oz of sambuca into a shot glass.

2. 2

   Using the back of a bar spoon, slowly layer 0.5 oz of Irish cream liqueur on top of the sambuca. Pour gently to maintain the separation between layers.

3. 3

   (Optional) Add a dash of grenadine by carefully dropping it into the center of the shot for a pop of color.

4. 4

   Serve immediately and enjoy as a shooter.

• Visually stunning layered appearance
• Deliciously sweet and creamy flavor
• Simple and quick to prepare
• Guaranteed conversation starter at any gathering
• Perfect for parties and shots with friends

The Slippery Nipple shot burst onto the cocktail scene in the 1980s, a decade known for its bold, irreverent drinks and playful names. It became a staple of college bars and nightclubs, celebrated for its easy preparation and crowd-pleasing sweetness. The combination of sambuca and Irish cream liqueur makes it uniquely flavorful and visually striking. Over the years, the Slippery Nipple has endured as a symbol of carefree fun and classic party culture.