• Irish Cream Liqueur (like Baileys)
  30 ml (1 oz)

  Adds creaminess and richness
• Coffee Liqueur (like Kahlúa)
  30 ml (1 oz)

  Provides depth and coffee flavor
• Amaretto
  30 ml (1 oz)

  Brings almond sweetness
• Half and half or heavy cream
  30 ml (1 oz)

  For extra creaminess (optional, but recommended)

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass (or shot glass)
• Bar spoon

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Pour in the Irish cream liqueur, coffee liqueur, amaretto, and half and half (if using).

3. 3

   Shake vigorously for about 15 seconds until well chilled and creamy.

4. 4

   Strain into a rocks glass filled with fresh ice (or into a shot glass for a shooter style).

5. 5

   Garnish and serve immediately.

• Ultra-creamy and smooth texture
• Deliciously sweet with hints of coffee and almond
• Easy to make with just a few ingredients
• A perfect dessert cocktail or after-dinner treat
• Its playful name always gets a smile

The Orgasm cocktail emerged in the vibrant bar scene of the 1980s, a golden age for creamy, sweet concoctions. Its playful name and irresistible flavor made it an instant hit at nightclubs and parties. The original version was often served as a shooter, but it quickly evolved into a beloved sipper—sometimes enjoyed on the rocks or as a layered drink. The Orgasm's popularity endures thanks to its versatility, nostalgic appeal, and that unforgettable, cheeky name.