• Vodka
  45 ml (1.5 oz)

  Use a smooth, neutral vodka
• Coffee liqueur
  30 ml (1 oz)

  Kahlúa is classic, but any coffee liqueur works
• Hazelnut liqueur
  30 ml (1 oz)

  Frangelico recommended for its rich, nutty flavor
• Heavy cream
  30 ml (1 oz)

  Lightly whipped for extra richness

• Rocks glass
• Jigger
• Bar spoon
• Ice scoop

1. 1

   Fill a rocks glass with ice cubes.

2. 2

   Pour in the vodka, coffee liqueur, and hazelnut liqueur.

3. 3

   Stir gently to combine.

4. 4

   Slowly float the heavy cream over the back of a spoon to create a creamy layer on top.

5. 5

   Optionally, lightly stir to marble the cream through the drink, or leave layered for a beautiful presentation.

• A creamy, dessert-like experience with a nutty twist.
• Easy to make with just a few ingredients and minimal equipment.
• Perfect for fans of White Russians looking for something new.
• Delightful balance of coffee, cream, and hazelnut flavors.
• An impressive cocktail to serve guests, yet approachable for home bartenders.

The Nutty Russian is a playful variation of the iconic White Russian, a cocktail that shot to fame in the 20th century and became a pop culture staple thanks to 'The Big Lebowski.' The Nutty Russian is believed to have emerged in craft cocktail bars in the early 2000s, as bartenders experimented with nut-flavored spirits to add depth and intrigue to the classic recipe. The introduction of hazelnut liqueur (like Frangelico) gave the drink a new dimension, creating a cocktail that’s both familiar and unique.