• Vodka
  60 ml (2 oz)

  Use a high-quality, smooth vodka for best results.
• Freshly brewed espresso
  30 ml (1 oz)

  Brew just before mixing for maximum crema and flavor.
• Coffee liqueur (e.g., Kahlúa)
  25 ml (0.75 oz)

  Adds sweetness and depth.
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste based on desired sweetness.

• Cocktail shaker
• Fine mesh strainer
• Jigger
• Espresso machine or coffee maker
• Martini or coupe glass

1. 1

   Chill your martini or coupe glass by filling it with ice or placing it in the freezer.

2. 2

   Brew a fresh shot of espresso and let it cool slightly.

3. 3

   Fill your cocktail shaker with ice.

4. 4

   Add vodka, coffee liqueur, simple syrup, and fresh espresso to the shaker.

5. 5

   Shake vigorously for 15-20 seconds. The goal is to create a frothy crema on top.

6. 6

   Double strain into your chilled glass to ensure a smooth, silky texture.

7. 7

   Garnish with three coffee beans arranged on the crema.

• Perfect for coffee lovers who crave a sophisticated twist
• Smooth, frothy texture is visually and texturally appealing
• Great as an after-dinner drink or dessert cocktail
• Provides an energizing boost thanks to real espresso
• Impresses guests with its elegant presentation and taste

The Espresso Martini was born in the late 1980s in London, created by legendary bartender Dick Bradsell at the Soho Brasserie. According to cocktail lore, a model asked Bradsell for a drink that would "wake me up and then mess me up." He combined vodka, coffee liqueur, and fresh espresso, shaking them into a now-iconic libation. The drink quickly gained popularity, symbolizing the vibrancy and sophistication of the London bar scene. Today, the Espresso Martini is a staple on cocktail menus worldwide, beloved for its rich flavor and caffeinated punch.