• Baileys Irish Cream
  45 ml (1.5 oz)

  Any quality Irish cream will work
• Frangelico Hazelnut Liqueur
  45 ml (1.5 oz)

  Other hazelnut liqueurs can substitute
• Heavy cream (optional)
  15 ml (0.5 oz)

  Adds extra richness if desired
• Ice
  1 cup

  Enough to fill the glass

• Rocks glass
• Jigger
• Bar spoon
• Ice
• Strainer (optional, if shaken)

1. 1

   Fill a rocks glass with fresh ice.

2. 2

   Pour 1.5 oz Baileys Irish Cream over the ice.

3. 3

   Add 1.5 oz Frangelico Hazelnut Liqueur to the glass.

4. 4

   For extra creaminess, add 0.5 oz heavy cream (optional).

5. 5

   Stir gently with a bar spoon until the drink is well-mixed and chilled.

6. 6

   Serve immediately and enjoy!

• Perfect for dessert or after-dinner sipping
• Super easy to make—just two main ingredients!
• Delightfully creamy and smooth
• Universally appealing flavors of hazelnut and Irish cream
• Versatile—enjoy it over ice, in coffee, or blended

The Nutty Irishman originated in the late 20th century, a product of the era when Irish cream liqueur was taking the world by storm. Bartenders across the US and Ireland began experimenting with Baileys, and the pairing of Irish cream with hazelnut liqueur (most often Frangelico) quickly became a hit. While the exact bar or bartender who first mixed this delicious combo remains a mystery, the Nutty Irishman became a staple on dessert and coffee cocktail menus everywhere, beloved for its irresistible creaminess and nutty finish.