Bitter Giuseppe

• Cynar
  45 ml (1.5 oz)

  An Italian amaro with herbal and artichoke notes
• Sweet Vermouth
  45 ml (1.5 oz)

  Preferably Carpano Antica or a similar rich, robust style
• Lemon Juice
  10 ml (0.25 oz)

  Freshly squeezed for brightness
• Simple Syrup
  15 ml (0.5 oz)

  1:1 sugar to water ratio
• Orange Bitters
  2 dashes

  Adds a citrusy depth

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Old Fashioned glass

1. 1

   Add Cynar, sweet vermouth, lemon juice, simple syrup, and orange bitters to a mixing glass filled with ice.

2. 2

   Stir well for about 20 seconds until well-chilled and properly diluted.

3. 3

   Strain into an Old Fashioned glass filled with fresh ice.

4. 4

   Express a lemon peel over the drink and use it as garnish.

• Perfectly balances bitterness and sweetness for a sophisticated palate.
• Showcases Cynar, a unique and versatile Italian amaro.
• Ideal pre-dinner drink that stimulates the appetite.
• Easy to customize with different amaros or vermouths.
• A conversation starter with a memorable flavor profile.

The Bitter Giuseppe was created by bartender Stephen Cole at Chicago’s famed Violet Hour. Inspired by Italy’s tradition of aperitivi and the rising popularity of amaro-based cocktails, Cole wanted to showcase Cynar—a unique Italian artichoke liqueur—by featuring it as the star. The result is a sophisticated, bittersweet sipper that’s become a favorite among cocktail enthusiasts and bartenders alike, celebrated for its complexity and surprising drinkability.