• Gin
  60 ml (2 oz)

  A London Dry gin works best
• Fresh lemon juice
  30 ml (1 oz)

  Freshly squeezed for brightness
• Simple syrup
  25 ml (0.75 oz)

  1:1 ratio of sugar to water
• Crème de mûre (blackberry liqueur)
  15 ml (0.5 oz)

  Or substitute with Chambord
• Fresh blackberries
  60 ml (2 oz)

  For muddling and garnish (about 3-4 berries)

• Cocktail shaker
• Hawthorne strainer
• Jigger
• Muddler (optional, if using fresh blackberries)
• Old fashioned or rocks glass

1. 1

   Fill a cocktail shaker with gin, lemon juice, and simple syrup. If using fresh blackberries, muddle them in the shaker first to release their juices.

2. 2

   Add ice to the shaker and shake vigorously for about 10 seconds.

3. 3

   Strain the mixture over crushed ice into a rocks glass.

4. 4

   Slowly drizzle the crème de mûre over the top, allowing it to trickle down for a beautiful layered effect.

5. 5

   Garnish with a couple of fresh blackberries and a lemon wheel or twist.

• Bright, fruity flavor with a refreshing tartness
• Striking, Instagram-worthy color
• Easy to make at home with simple ingredients
• Flexible—can be customized with different berries or gins
• Perfect for warm weather and outdoor gatherings

The Bramble was invented in the mid-1980s by legendary London bartender Dick Bradsell, who wanted to craft a quintessentially British cocktail. Inspired by childhood memories of blackberry picking on the Isle of Wight, Bradsell combined gin, lemon juice, and crème de mûre (blackberry liqueur) to create a drink that celebrated the flavors of the English countryside. Over time, bartenders have experimented with fresh blackberries, putting a modern twist on this beloved classic.