• Tequila (blanco or silver)
  60 ml (2 oz)

  Choose a good-quality tequila for the best flavor.
• Blue Curaçao
  30 ml (1 oz)

  Provides the blue color and orange-citrus notes.
• Fresh lime juice
  30 ml (1 oz)

  Always use freshly squeezed lime juice for brightness.
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste for desired sweetness.
• Kosher salt (for rim)
  30 ml (1 oz)

  Optional, for a salted rim.
• Lime wheel
  1

  For garnish.

• Cocktail shaker
• Jigger
• Strainer
• Citrus juicer
• Rocks glass or Margarita glass

1. 1

   (Optional) Run a lime wedge around the rim of your glass, then dip the rim in kosher salt to coat. Set aside.

2. 2

   Add tequila, blue curaçao, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.

3. 3

   Shake vigorously for about 10-15 seconds until well chilled.

4. 4

   Strain the mixture into your prepared rocks glass or Margarita glass filled with fresh ice.

5. 5

   Garnish with a lime wheel on the rim.

• Striking, electric blue color makes it a party showstopper.
• Sweet, citrusy notes from blue curaçao add a playful twist.
• Classic Margarita taste with a tropical upgrade.
• Easy to make with simple, accessible ingredients.
• Perfect for summer gatherings, beach parties, or any celebration.

The Blue Margarita is a relatively modern spin on the traditional Margarita, which originated in Mexico in the 1930s or 1940s. The classic Margarita gained popularity for its perfect blend of tequila, lime, and orange liqueur. The Blue Margarita emerged in the late 20th century, when bartenders began experimenting with blue curaçao—a bright blue, orange-flavored liqueur from the Caribbean island of Curaçao. Swapping in blue curaçao for the usual triple sec, the Blue Margarita quickly became a favorite for its stunning color and fun, tropical flair.