Is it safe to use a raw egg in a Coffee Flip?

Most healthy adults can safely enjoy cocktails with raw eggs if you use fresh, clean, high-quality eggs. Always check for cracks and keep eggs refrigerated. If you're concerned, use pasteurized eggs, which are available at most grocery stores.

Can I make a Coffee Flip without alcohol?

Absolutely! Substitute the brandy and coffee liqueur with additional coffee and a splash of vanilla syrup for a delightful non-alcoholic version that still delivers the signature creamy texture.

What type of coffee works best in a Coffee Flip?

Strong, robust coffee like espresso or French press works best, as the flavors need to stand up to the other ingredients. Make sure the coffee is cooled before shaking to avoid curdling the egg.

Can I use cream instead of a whole egg?

While cream can add richness, the whole egg is what gives a flip its signature frothy, silky mouthfeel. If you prefer, you can use just the egg yolk for a slightly different texture, but the classic calls for the whole egg.

Coffee Flip

Name: Coffee Flip
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Freshly brewed strong coffee (cooled); 1 oz Brandy; 0.75 oz Coffee liqueur; 0.5 oz Simple syrup; 1 Whole egg; 1 pinch Freshly grated nutmeg

The Coffee Flip is a rich, creamy cocktail that beautifully marries robust coffee, warming spirits, and a luscious egg texture. It’s a decadent treat perfect for chilly evenings or as an after-dinner indulgence. Imagine the pick-me-up of your favorite coffee, transformed into a velvety, boozy dessert in a glass. Whether you're a coffee lover or an adventurous cocktail enthusiast, the Coffee Flip is a luxurious way to toast to the night.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Freshly brewed strong coffee (cooled)
45 ml (1.5 oz)
Espresso or French press recommended
Brandy
30 ml (1 oz)
Cognac is a great choice
Coffee liqueur
25 ml (0.75 oz)
Kahlúa or Tia Maria
Simple syrup
15 ml (0.5 oz)
Adjust to taste
Whole egg
1
Super fresh
Freshly grated nutmeg
1 pinch
For garnish

Tools Needed

Cocktail shaker
Fine mesh strainer
Jigger
Bar spoon
Hawthorne strainer

Instructions

Add the cooled coffee, brandy, coffee liqueur, simple syrup, and whole egg to a cocktail shaker.
Perform a 'dry shake' (shake without ice) vigorously for 15 seconds to fully emulsify the egg and create a creamy texture.
Add ice to the shaker and shake again for 15-20 seconds until well-chilled and frothy.
Double strain the mixture into a chilled coupe or small cocktail glass using a Hawthorne strainer and a fine mesh strainer to catch any egg solids.
Garnish with a generous pinch of freshly grated nutmeg.

Why You'll Love This Cocktail

Combines the rich flavors of coffee and spirits for an energizing pick-me-up.
Creamy, velvety texture thanks to the whole egg—like dessert in a glass.
Perfect for after-dinner sipping or as a brunch treat.
Customizable with your favorite coffee or spirit.
Impresses guests with its classic flair and sophisticated presentation.

History & Origin

Flips are a classic style of cocktail dating back to the late 17th century, originally made with beer, rum, and eggs, and often served warm. Over time, bartenders adapted the formula, swapping in spirits like brandy or whiskey and adding new flavors. The Coffee Flip is a modern twist, believed to have surfaced in the mid-20th century as espresso and quality coffee became more accessible. Its creation is a testament to bartenders’ creativity—bringing together the energizing power of coffee and the indulgent character of a flip.

Garnish

Freshly grated nutmeg enhances the aroma and adds a warming, spicy note that complements the coffee and brandy.

Nutrition Info

Approx. 210 calories per serving. Contains alcohol, egg, and sugar. Protein from the egg; carbohydrates mostly from liqueurs and syrup.

Frequently Asked Questions

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