Can I substitute Green Chartreuse for Yellow Chartreuse?

Green Chartreuse is more potent and herbal than yellow. If you use it, the drink will be noticeably bolder and more intense. Stick to yellow for the classic, balanced flavor.

Is it safe to drink cocktails made with raw egg?

If you use fresh, properly stored eggs and follow good hygiene, the risk is minimal. For extra peace of mind, you can use pasteurized eggs. The alcohol in the cocktail also helps reduce bacterial risk.

What’s the best glassware for a Death Flip?

A chilled coupe or Nick & Nora glass is ideal, as it showcases the drink’s creamy texture and allows the nutmeg aroma to shine.

Can I make a Death Flip without Jägermeister?

Jägermeister is essential for the cocktail’s signature spiced, herbal depth. If substituting, try another herbal liqueur, but the result will be noticeably different.

Death Flip

Name: Death Flip
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Tequila (blanco or reposado); 0.75 oz Yellow Chartreuse; 0.75 oz Jägermeister; 0.75 oz Simple syrup; 1 each Whole egg; 1 pinch Freshly grated nutmeg

The Death Flip is an audacious, creamy cocktail that balances boldness with silky smoothness—perfect for adventurous palates. Combining the herbal bite of Chartreuse, the warmth of tequila, the complexity of Jägermeister, and the rich texture of a whole egg, this drink is both a conversation starter and a decadent treat. Served up with a dusting of freshly grated nutmeg, the Death Flip is a modern classic that’s as devilishly delicious as its name suggests.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Tequila (blanco or reposado)
25 ml (0.75 oz)
Blanco offers brightness; reposado adds subtle oakiness
Yellow Chartreuse
25 ml (0.75 oz)
Green Chartreuse can be used for a more assertive herbal note
Jägermeister
25 ml (0.75 oz)
Provides herbal and spicy complexity
Simple syrup
25 ml (0.75 oz)
Balances the herbal and bitter notes
Whole egg
1 each
Adds creamy texture; use fresh, high-quality eggs
Freshly grated nutmeg
1 pinch
For garnish

Tools Needed

Cocktail shaker
Hawthorne strainer
Fine mesh strainer (optional, for extra smoothness)
Jigger
Bar spoon

Instructions

Add the tequila, Yellow Chartreuse, Jägermeister, simple syrup, and whole egg into a cocktail shaker (no ice yet).
Dry shake (shake without ice) vigorously for about 10 seconds to fully emulsify the egg.
Add plenty of ice to the shaker and shake again—hard—for another 15 seconds until thoroughly chilled and frothy.
Double strain the mixture into a chilled coupe or Nick & Nora glass using a Hawthorne and (optionally) a fine mesh strainer for the smoothest finish.
Garnish with a generous pinch of freshly grated nutmeg on top.

Why You'll Love This Cocktail

Velvety, rich mouthfeel thanks to the whole egg
Unexpected but harmonious blend of herbal, spicy, and warming flavors
A true modern classic—impress your friends with something unique
Perfect for late-night sipping or as a bold dessert cocktail
The nutmeg garnish adds an aromatic, festive finish

History & Origin

The Death Flip was created in 2010 by Chris Hysted-Adams at The Black Pearl in Melbourne, Australia. Inspired by the resurgence of craft cocktails and the desire to push boundaries, Hysted-Adams combined unlikely partners—tequila, Chartreuse, and Jägermeister—into a flip (a cocktail made with a whole egg) that quickly gained cult status. Its name is a playful nod to the potent, 'dangerous' mix of ingredients, making it a favorite among bartenders and cocktail aficionados worldwide.

Garnish

A pinch of freshly grated nutmeg, which adds a warming, aromatic touch and enhances the drink’s creamy, dessert-like character.

Nutrition Info

Approximately 250 calories per serving. Contains egg (allergen). Offers protein from the egg, with carbs and sugars from the liqueurs and simple syrup.

Frequently Asked Questions

Related Cocktails

Brandy AlexanderPisco Sour Espresso Martini Last Word Grasshopper Penicillin