Godmother
The Godmother is a sleek, simple, and sophisticated sipper that lets the flavors of quality spirits shine. Combining smooth vodka with the almond sweetness of amaretto, this cocktail is a gentle, easy-drinking twist on the more robust Godfather. It's the perfect drink for unwinding after a long day, sharing stories with friends, or simply enjoying a classic taste of the 1970s cocktail scene.
- Vodka60 ml (2 oz)Choose a high-quality vodka for best results
- Amaretto liqueur30 ml (1 oz)Disaronno or another quality amaretto is recommended
- Ice1 handfulEnough to fill the glass
- Old fashioned glass (rocks glass)
- Jigger
- Bar spoon
- Ice
Fill an old fashioned (rocks) glass with ice.
Pour 2 oz vodka over the ice.
Add 1 oz amaretto liqueur.
Stir gently with a bar spoon to chill and combine the spirits.
Optional: Adjust the amaretto for more sweetness or vodka for a stronger drink.
- Only two ingredients—super easy to make!
- Perfect balance of nutty sweetness and smooth vodka
- Great as an after-dinner sipper or nightcap
- You can easily adjust the ratio to your taste
- A timeless, elegant choice for any occasion
The Godmother cocktail first appeared in the 1970s, riding the wave of popularity that swept over amaretto-based drinks after Disaronno hit the American market. While its namesake, the Godfather, pairs Scotch with amaretto, the Godmother opts for vodka, creating a smoother, lighter profile. Its name is a playful nod to the famous mafia movie, but the drink itself is all about easygoing Italian-American flavor and unpretentious pleasure. The Godmother has maintained a loyal following thanks to its minimalism and accessible, crowd-pleasing taste.
Garnish with an orange twist to add a touch of citrus aroma and a hint of color. The oils from the orange peel brighten the drink and complement the almond notes of the amaretto.
Approximately 180 calories per serving. Contains alcohol, no significant fat or protein, and about 12g sugar from the amaretto.