• Scotch whisky
  60 ml (2 oz)

  Choose a blended Scotch or a mild single malt for balance.
• Drambuie
  25 ml (0.75 oz)

  A Scottish liqueur with honey and herbal flavors.
• Lemon twist
  1

  For garnish; optional but highly recommended.

• Rocks glass
• Bar spoon
• Jigger
• Ice

1. 1

   Fill a rocks glass with fresh ice cubes.

2. 2

   Pour 2 oz of Scotch whisky over the ice.

3. 3

   Add 0.75 oz of Drambuie.

4. 4

   Stir gently with a bar spoon until well mixed and chilled—about 15-20 seconds.

5. 5

   Express the oils from a lemon twist over the drink and drop it in as garnish.

• Perfectly balances sweet and smoky flavors.
• A quintessential whisky cocktail that's simple to make.
• Ideal for sipping and savoring slowly.
• Low ingredient count—just two main spirits!
• A classic with a storied, glamorous history.

The Rusty Nail’s origins are as smooth as the drink itself. While the exact date is debated, it likely emerged in the 1950s or early 1960s, gaining popularity at New York's 21 Club and the British Industries Fair. The cocktail pairs Scotch with Drambuie, a Scottish liqueur made from whisky, honey, herbs, and spices. The name 'Rusty Nail' is said to have been coined by a bartender because the drink was originally stirred with a rusty nail (thankfully, we use bar spoons now!). Over the decades, it became a staple for whisky lovers and even caught the attention of the Rat Pack, cementing its place in cocktail history.