• Scotch whisky
  60 ml (2 oz)

  Choose a blended Scotch for balance, or single malt for more character.
• Sweet vermouth
  30 ml (1 oz)

  A good-quality Italian vermouth works best.
• Angostura bitters
  2 dashes

  Adds aromatic complexity.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Cocktail glass or rocks glass

1. 1

   Add Scotch whisky, sweet vermouth, and Angostura bitters to a mixing glass filled with ice.

2. 2

   Stir gently for about 30 seconds to chill and properly dilute the drink.

3. 3

   Strain into a chilled cocktail glass if serving up, or over a large ice cube in a rocks glass if serving on the rocks.

4. 4

   Garnish with a maraschino cherry for a touch of sweetness and color.

• Showcases the rich, smoky character of Scotch whisky.
• Simple to make, yet elegant and impressive.
• A perfect introduction to whisky cocktails for newcomers.
• Customizable—enjoy it sweet, dry, or perfect (half sweet and half dry vermouth).
• A drink with a rich history and timeless appeal.

The Rob Roy has a storied past dating back to the late 19th century. It was first crafted in 1894 at the Waldorf Astoria in New York City to celebrate the premiere of the operetta 'Rob Roy', which was loosely based on the Scottish folk hero Robert Roy MacGregor. The drink is essentially a Manhattan made with Scotch instead of rye or bourbon, giving it a unique smoky profile that sets it apart. Its enduring presence on cocktail menus is a testament to its balanced, robust character and its deep roots in American bar culture.