Imperator Spritz

• Italian Amaro (such as Montenegro or Averna)
  45 ml (1.5 oz)

  Choose an amaro with a balanced bittersweet profile.
• Prosecco
  90 ml (3 oz)

  Chilled, for maximum bubbles.
• Soda water
  30 ml (1 oz)

  Adds lightness and effervescence.
• Fresh orange juice
  15 ml (0.5 oz)

  Fresh-squeezed is best.
• Ice
  1 note

  Enough to fill the glass.

• Wine glass or large rocks glass
• Bar spoon
• Jigger
• Citrus peeler

1. 1

   Fill a large wine glass or rocks glass generously with ice.

2. 2

   Add 1.5 oz of your selected amaro over the ice.

3. 3

   Pour in 0.5 oz fresh orange juice for a citrusy lift.

4. 4

   Top with 3 oz chilled prosecco, then add 1 oz soda water for extra fizz.

5. 5

   Gently stir with a bar spoon to combine, keeping the bubbles lively.

6. 6

   Garnish with a large orange peel or a wheel, expressing the oils over the glass before dropping it in.

• Striking bittersweet balance perfect for adventurous palates.
• Vibrant, effervescent, and visually stunning.
• Easy to make—no cocktail shaker required!
• Pairs beautifully with a wide range of foods, from olives to charcuterie.
• A sophisticated alternative to the classic Aperol Spritz.

The Imperator Spritz is a modern homage to the classic Italian spritz tradition, which dates back to the 19th century in Northern Italy. While the original spritz was a simple mix of white wine and sparkling water, the cocktail revolution has seen countless variations. The 'Imperator'—Latin for emperor—was inspired by the Roman emperors' love for both bitter flavors and grand celebrations. By pairing a robust amaro with vibrant prosecco and fresh orange, this cocktail was crafted to evoke the splendor and sophistication of old-world Rome, yet with a contemporary twist.