Japanese Old Fashioned

• Japanese whisky
  60 ml (2 oz)

  Choose a high-quality Japanese whisky, such as Suntory Toki, Hibiki, or Nikka.
• Simple syrup
  10 ml (0.25 oz)

  Use a rich simple syrup (2:1 sugar to water) for best results.
• Angostura bitters
  2 dashes

  Classic bitters for depth.
• Orange bitters
  1 dash

  Adds a subtle citrus note.
• Ice
  1 large cube

  A single large cube chills without diluting quickly.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Y-peeler or sharp knife
• Old Fashioned glass

1. 1

   Add the simple syrup and bitters (Angostura and orange) to a mixing glass.

2. 2

   Pour in the Japanese whisky.

3. 3

   Fill the mixing glass with ice and stir gently for about 20-30 seconds, until well chilled and slightly diluted.

4. 4

   Strain the mixture over a large ice cube in an Old Fashioned glass.

5. 5

   Express an orange peel over the drink by gently squeezing it over the glass to release its oils, then run it around the rim and drop it in as garnish.

• Showcases the delicate flavors of Japanese whisky.
• A refined and elegant twist on a classic cocktail.
• Perfect for sipping and savoring slowly.
• Simple yet sophisticated ingredients.
• Impresses guests with its balance and presentation.

The Japanese Old Fashioned is a modern interpretation of the American Old Fashioned, designed to showcase the unique characteristics of Japanese whisky. Japanese whisky, inspired by traditional Scottish methods but refined with meticulous Japanese craftsmanship, emerged in the early 20th century. The Japanese Old Fashioned celebrates this heritage by melding classic cocktail techniques with the nuanced, smooth, and slightly floral profile of Japanese whisky. As the popularity of Japanese whisky has soared worldwide, this cocktail has become a staple in high-end bars, revered for its balance and elegance.