What type of rum works best?

A combination of dark rum and coconut rum is classic. The dark rum brings depth and the coconut rum adds tropical sweetness. If you have to use only one, choose coconut rum for a sweeter, lighter profile.

Can I use mango puree instead of fresh mango?

Absolutely! If you don't have fresh mango, use 1.5 oz of good-quality mango puree. It’ll blend quickly and give you a velvety texture.

Can I make this a non-alcoholic mocktail?

Yes! Simply omit the rum and add extra club soda or a splash of mango juice for a delicious Mango Mojito mocktail.

How can I make this drink for a crowd?

Multiply the ingredients by the number of servings and muddle the mango and mint in a pitcher. Add rum, lime juice, and simple syrup, stir well, then pour over ice in individual glasses and top with club soda.

Mango Mojito

Name: Mango Mojito
Prep time: 7 min
Total time: 7 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Fresh mango (cubed); 8 leaves Fresh mint leaves; 2 oz White rum; 1 oz Fresh lime juice; 0.75 oz Simple syrup; 2 oz Club soda; 1 cup Ice

The Mango Mojito is a vibrant, tropical twist on the classic Cuban cocktail. Bursting with sweet, juicy mango, zesty lime, and cooling mint, this cocktail is a refreshing escape to paradise in a glass. Whether you're lounging poolside or just dreaming of summer, the Mango Mojito delivers a delicious balance of fruitiness and crispness with every sip.

7 minutesEasy1 serving

Featured

Ingredients

1 serving

Fresh mango (cubed)
60 ml (2 oz)
Ripe and juicy for best flavor
Fresh mint leaves
8 leaves
Plus extra for garnish
White rum
60 ml (2 oz)
A light, clean-flavored rum
Fresh lime juice
30 ml (1 oz)
Juice of about half a lime
Simple syrup
25 ml (0.75 oz)
Adjust to taste
Club soda
60 ml (2 oz)
Top up to preference
Ice
1 cup
Crushed or cubed

Tools Needed

Muddler
Cocktail shaker (optional)
Bar spoon
Jigger
Highball glass

Instructions

Add the mango cubes and simple syrup to your highball glass. Muddle gently until the mango is broken down and juicy.
Add the mint leaves and muddle lightly—just enough to release the mint’s oils without tearing the leaves to bits.
Pour in the fresh lime juice and white rum. Stir well to combine.
Add ice to fill the glass.
Top with club soda and give a gentle stir to mix.
Garnish with a fresh mint sprig and a slice or wedge of mango.

Why You'll Love This Cocktail

Refreshingly fruity and not too sweet
Perfect for summer parties and BBQs
Easy to customize with other fruits
Combines the best of tropical and classic cocktail flavors
Stunning presentation with vibrant colors

History & Origin

The classic Mojito hails from Havana, Cuba, and has been a staple of cocktail culture since the 16th century. Originally enjoyed by pirates as a medicinal mixture, it evolved into a beloved highball cocktail featuring rum, lime, sugar, mint, and soda water. The Mango Mojito is a modern variation that likely emerged in the early 2000s, as bartenders worldwide began experimenting with fresh fruit purees. Mango, a tropical fruit, blends seamlessly with the Mojito's classic flavors, making this version a favorite in summer hotspots and beach bars.

Garnish

A fresh mint sprig and a slice or wedge of mango. The garnish not only makes the drink look inviting and tropical but also enhances the aroma and overall drinking experience.

Nutrition Info

Approx. 170 calories per serving. Contains 0g fat, 27g carbohydrates, 1g protein, and about 14g sugar (varies with syrup and mango ripeness).

Frequently Asked Questions

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