Mexican Coffee

• Freshly brewed hot coffee
  120 ml (4 oz)

  Use your favorite medium or dark roast for best flavor.
• Tequila
  30 ml (1 oz)

  A good-quality blanco or reposado works well.
• Kahlúa (or other coffee liqueur)
  30 ml (1 oz)

  Adds sweetness and extra coffee flavor.
• Whipped cream
  30 ml (1 oz)

  For topping; freshly whipped is ideal.
• Ground cinnamon
  10 ml (0.25 oz)

  For garnish; a pinch is usually enough.

• Coffee mug or heatproof glass
• Jigger
• Bar spoon
• Whipped cream dispenser or spoon
• Teaspoon

1. 1

   Pre-warm your coffee mug by rinsing it with hot water, then discard the water.

2. 2

   Pour 4 oz of freshly brewed hot coffee into the mug.

3. 3

   Add 1 oz tequila and 1 oz Kahlúa to the coffee.

4. 4

   Stir gently with a bar spoon to combine the ingredients.

5. 5

   Top with a generous swirl or dollop of whipped cream.

6. 6

   Finish with a light dusting of ground cinnamon as garnish.

7. 7

   Serve immediately and enjoy while hot.

• The perfect marriage of coffee and spirits for energy and relaxation.
• Sweet, creamy, and just the right amount of boozy.
• Easy to make at home with simple ingredients.
• Customizable with different toppings and flavors.
• Ideal as a dessert drink or for cozying up by the fire.

The origins of Mexican Coffee trace back to Mexico's vibrant café culture, where coffee is as much a social ritual as a morning necessity. The cocktail emerged in the mid-20th century, inspired by Irish Coffee but tailored to local tastes with tequila and Kahlúa, both iconic Mexican spirits. Over time, it became a beloved staple at festive gatherings and cozy nights alike, offering a delicious way to enjoy coffee with a distinctly Mexican flair.