Monella Sour

• Hazelnut liqueur (e.g., Frangelico)
  45 ml (1.5 oz)

  Provides the signature nutty flavor
• Bourbon whiskey
  30 ml (1 oz)

  Adds depth and warmth
• Fresh lemon juice
  25 ml (0.75 oz)

  For a bright, tart kick
• Simple syrup
  15 ml (0.5 oz)

  Balances the tartness
• Egg white (or aquafaba)
  30 ml (1 oz)

  For that classic sour foam (use aquafaba for vegan option)

• Cocktail shaker
• Fine mesh strainer
• Jigger (for measuring)
• Bar spoon
• Citrus juicer

1. 1

   Add all ingredients to a cocktail shaker without ice and shake vigorously (dry shake) for about 10 seconds to emulsify the egg white or aquafaba.

2. 2

   Add ice to the shaker and shake again (wet shake) for another 10-15 seconds until well-chilled and frothy.

3. 3

   Double strain into a chilled coupe or rocks glass to achieve a smooth texture.

4. 4

   Let the foam settle for a moment before garnishing.

• Rich hazelnut flavor that’s both decadent and approachable
• Beautiful balance between tart, sweet, and nutty notes
• Silky texture thanks to egg white (or aquafaba for a vegan twist)
• Visually stunning with a creamy foam and elegant garnish
• Perfect for impressing guests or treating yourself to something special

The Monella Sour was born in the creative cocktail bars of Milan, Italy, during the late 2010s, when bartenders began experimenting with dessert-inspired liqueurs. Inspired by the popularity of hazelnut spreads and the timeless charm of the sour family, the Monella Sour quickly gained traction among those seeking something both approachable and unique. Its playful name hints at the slight sense of indulgence and fun behind every sip, making it a favorite for those who love classic cocktails with a contemporary twist.