Name: Monte Carlo
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Rye whiskey; 0.5 oz Bénédictine; 2 dashes Angostura bitters; 1 cup Ice

Question 1

Can I use bourbon instead of rye whiskey in a Monte Carlo?

Accepted Answer

You can certainly substitute bourbon for rye if you prefer a softer, sweeter flavor. However, rye’s spiciness is what gives the Monte Carlo its signature edge, so the cocktail will have a different character with bourbon.

Question 2

What is Bénédictine, and is there a substitute?

Accepted Answer

Bénédictine is a French herbal liqueur made from a secret blend of 27 herbs and spices. It's sweet, herbal, and complex. While there’s no exact substitute, you could try mixing equal parts Dom Bénédictine and Drambuie, or use Chartreuse, but note the flavor profile will change.

Question 3

Should the Monte Carlo be served up or on the rocks?

Accepted Answer

Traditionally, the Monte Carlo is served over ice in a rocks glass, which helps mellow the potent flavors as you sip. However, you can also serve it 'up' in a coupe if you prefer a more concentrated and chilled experience.

Question 4

Is the Monte Carlo a good cocktail for beginners?

Accepted Answer

Absolutely! The Monte Carlo is easy to make and only requires a few ingredients, but it delivers complex flavor. It’s great for anyone looking to expand their palate beyond the usual whiskey cocktails.