Oaxaca Old Fashioned

• Reposado Tequila
  45 ml (1.5 oz)

  Choose a quality reposado for depth and smoothness.
• Mezcal
  15 ml (0.5 oz)

  Opt for a balanced mezcal with gentle smoke.
• Agave Syrup
  1 tsp

  Or substitute with simple syrup if needed.
• Angostura Bitters
  2 dashes

  Classic bitters for balance.
• Orange Bitters
  1 dash

  Adds a bright, citrusy note.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Old Fashioned glass
• Peeler

1. 1

   Add the tequila, mezcal, agave syrup, Angostura bitters, and orange bitters to a mixing glass filled with ice.

2. 2

   Stir gently for about 20-30 seconds until well chilled and diluted.

3. 3

   Strain into an Old Fashioned glass over a large ice cube.

4. 4

   Express an orange peel over the drink to release its oils, then use it as a garnish.

• Smoky complexity from mezcal makes every sip intriguing.
• The agave spirits offer a unique twist on a beloved classic.
• Perfect balance of sweetness, bitterness, and smoke.
• Easy to customize—adjust the spirits for more or less smoke.
• The orange twist garnish adds a bright aromatic finish.

The Oaxaca Old Fashioned was crafted in 2007 by Phil Ward at New York City's famed Death & Co cocktail bar. Ward wanted to pay homage to the beloved Old Fashioned while showcasing the bold flavors of Mexico. By splitting the base between reposado tequila and mezcal, he introduced a new generation of drinkers to the world of agave spirits. The drink quickly became a modern classic, celebrated for its simplicity and the way it bridges two rich cocktail traditions.