• London Dry Gin
  60 ml (2 oz)

  A classic gin works best for structure and flavor.
• Fresh lemon juice
  15 ml (0.5 oz)

  Always use freshly squeezed for the brightest flavor.
• Fresh lime juice
  15 ml (0.5 oz)

  Adds extra citrus complexity.
• Simple syrup
  30 ml (1 oz)

  2:1 ratio preferred for richer sweetness.
• Heavy cream
  30 ml (1 oz)

  For that signature creamy texture.
• Egg white
  1

  Use fresh eggs; provides the iconic foam.
• Orange flower water
  2 dashes

  Adds a floral, aromatic lift.
• Club soda
  60 ml (2 oz)

  To top and add fizz.

• Cocktail shaker (preferably large)
• Bar spoon
• Jigger
• Strainer
• Highball or Collins glass
• Fine mesh strainer (optional)

1. 1

   Add gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water to a shaker without ice (dry shake) and shake vigorously for 30 seconds to fully emulsify.

2. 2

   Add plenty of ice to the shaker and shake again for at least 1-2 minutes (the longer, the better for a thick foam).

3. 3

   Strain the mixture into a chilled highball or Collins glass (no ice in the glass).

4. 4

   Slowly top with club soda, pouring down the side of the glass to encourage a tall, meringue-like foam to rise above the rim.

5. 5

   Let the foam settle for a moment, then garnish and serve immediately.

• Its creamy, meringue-like head is visually stunning and fun to sip through.
• The bright combination of gin, citrus, and orange blossom water is refreshing and unique.
• It's a drink with a show-stopping story and ritual, perfect for impressing guests.
• The balance of sweet, tart, and botanical flavors is simply irresistible.
• It offers a vintage, nostalgic vibe that transports you straight to New Orleans.

The Ramos Gin Fizz was invented in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon, in New Orleans. Originally called the 'New Orleans Fizz,' it quickly became famous for its smooth, foamy texture and the almost theatrical ritual required to make it. In its heyday, the bar would employ entire teams of 'shaker boys' just to shake each drink for up to 12 minutes! The Ramos Gin Fizz became a Mardi Gras staple and a symbol of New Orleans hospitality, and its reputation endures as a classic cocktail that rewards both the bartender and the drinker.