• Red wine (Spanish Tempranillo or Garnacha preferred)
  720 ml (24 oz)

  One standard 750ml bottle
• Brandy
  60 ml (2 oz)

  Adds depth and warmth
• Orange liqueur (like Cointreau or Triple Sec)
  30 ml (1 oz)

  Optional, for extra citrus kick
• Orange juice (freshly squeezed)
  120 ml (4 oz)

  Brightens the flavor
• Simple syrup
  60 ml (2 oz)

  Adjust to taste, depending on wine sweetness
• Orange
  1

  Sliced thin, for infusion and garnish
• Lemon
  1

  Sliced thin
• Apple
  1

  Cored and sliced or diced
• Mixed berries (strawberries, blueberries, raspberries)
  120 ml (4 oz)

  Optional, for added color and flavor
• Club soda
  180 ml (6 oz)

  Add just before serving for a bubbly finish

• Large pitcher or jug
• Cutting board and knife
• Wooden spoon or muddler
• Measuring jigger
• Citrus juicer (optional)

1. 1

   Wash and slice all fruit (orange, lemon, apple, berries) as desired.

2. 2

   In a large pitcher, add the sliced fruit and gently muddle with a wooden spoon to release juices.

3. 3

   Pour in the red wine, brandy, orange liqueur (if using), orange juice, and simple syrup. Stir well to combine.

4. 4

   Cover the pitcher and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.

5. 5

   Just before serving, add cold club soda to the pitcher and gently stir.

6. 6

   Serve over ice in wine glasses or tumblers, ensuring each glass gets a generous helping of fruit.

• It’s a crowd-pleaser—perfect for parties and gatherings.
• Customizable: Mix and match fruits, wine, and spirits to suit your taste.
• Refreshing and light, ideal for warm weather.
• Easy to prepare in large batches ahead of time.
• Visually beautiful, making any table look festive.

Sangria’s roots run deep into the sun-drenched vineyards of Spain and Portugal, where wine has been a staple for centuries. The word 'sangria' comes from the Spanish word for 'blood,' referencing its rich, red hue. Traditionally, it was made to stretch the local wine, mask imperfections, and use up seasonal fruits. Over time, it evolved into a beloved drink served at fiestas and family gatherings. Today, Sangria has crossed borders and oceans, becoming a global symbol of conviviality and celebration.