Tinto de Verano

• Dry red wine
  120 ml (4 oz)

  Spanish table wine like Tempranillo or Garnacha preferred, but any light, young red works
• Lemon-lime soda
  120 ml (4 oz)

  Use Fanta Limón, Sprite, 7UP, or any lemon soda
• Ice cubes
  120 ml (4 oz)

  Enough to fill the glass
• Lemon slice
  1

  For garnish

• Highball glass or wine glass
• Bar spoon (or any long spoon)
• Measuring jigger
• Knife (for garnish)
• Ice scoop

1. 1

   Fill a highball or wine glass generously with ice cubes.

2. 2

   Pour 4 oz of dry red wine over the ice.

3. 3

   Add 4 oz of lemon-lime soda to the glass.

4. 4

   Give the mixture a gentle stir with a bar spoon to combine.

5. 5

   Garnish with a fresh lemon slice on the rim or floating in the drink.

6. 6

   Serve immediately while chilled and fizzy. ¡Salud!

• Super quick and easy to make—no fancy techniques required!
• Low alcohol and deliciously refreshing for hot weather.
• Customizable with different wines or sodas to suit your taste.
• Pairs perfectly with tapas and casual outdoor meals.
• Budget-friendly and ideal for serving a crowd.

Tinto de Verano, which translates to 'red wine of summer,' originated in Andalusia, the sun-drenched southern region of Spain. Dating back to the early 20th century, it became popular as a lighter, more refreshing alternative to straight red wine during the sweltering summer months. The drink gained traction in local taverns and beachside chiringuitos, especially as a house special at 'La Venta Vargas' in Cordoba, where it was first famously served. Today, it’s a beloved staple across Spain, enjoyed by locals and travelers alike for its simplicity and crisp taste.