Stinger
The Stinger is a suave, two-ingredient cocktail that elegantly blends the boldness of brandy with the refreshing coolness of crème de menthe. Served straight up or over ice, this after-dinner classic delivers a velvety, minty finish that’s both invigorating and sophisticated—a true sip of old-school glamour.
- Brandy60 ml (2 oz)A good-quality brandy or Cognac elevates the drink
- White Crème de Menthe25 ml (0.75 oz)Use white (clear) crème de menthe for the classic look
- Cocktail shaker
- Strainer
- Jigger
- Mixing glass (optional for stirring method)
- Cocktail glass
Fill a cocktail shaker with ice.
Add 2 oz brandy and 0.75 oz white crème de menthe to the shaker.
Shake briskly until well-chilled (about 10-15 seconds).
Strain into a chilled cocktail glass (or serve over crushed ice in a rocks glass for a more relaxed presentation).
Garnish and serve immediately.
- Effortlessly simple—just two ingredients and you’re set
- Refreshing minty finish that cleanses the palate
- Smooth brandy base for a warming, sophisticated sip
- Equally delicious served straight up or over crushed ice
- Classic appeal with a touch of vintage glamour
The Stinger dates back to the late 19th and early 20th centuries, a favorite among high society and literary legends. Its first documented appearance was in Tom Bullock’s 1917 'The Ideal Bartender.' The drink became especially popular during the Prohibition era, as the sharp minty flavor of crème de menthe could mellow the harshness of bootleg spirits. Over time, it evolved into a fashionable digestif, gracing the tables of swanky supper clubs and the pages of classic cocktail books.
Optional fresh mint sprig—adds an aromatic, inviting touch that enhances the minty profile.
Approximately 180 calories per serving. Contains minimal sugar and no fat, but is higher in alcohol content due to the brandy base.