• Fresh mint leaves
  8 leaves

  Plus extra for garnish
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste
• Bourbon
  75 ml (2.5 oz)

  Choose a quality bourbon for best results
• Crushed ice
  1 cup

  Enough to fill your glass
• Sparkling water (optional)
  15 ml (0.5 oz)

  Just a splash, if desired

• Julep cup or highball glass
• Bar spoon
• Muddler
• Lewis bag or mallet (for crushed ice)
• Jigger

1. 1

   Add the mint leaves and simple syrup to the bottom of a julep cup or highball glass.

2. 2

   Gently muddle the mint with the syrup to release the oils—be careful not to tear the leaves too much.

3. 3

   Fill the cup halfway with crushed ice.

4. 4

   Pour in the bourbon and stir well to combine and chill the mixture.

5. 5

   Add more crushed ice to mound above the rim.

6. 6

   Garnish with a generous mint sprig, gently slapped to release aroma.

7. 7

   (Optional) Add a splash of sparkling water for a lighter touch.

• Refreshing and cooling, perfect for hot days
• A beautiful presentation in a classic silver or pewter julep cup
• Showcases the bold flavors of bourbon with a fresh twist
• Simple yet sophisticated—easy to make, impressive to serve
• Rich in history and tradition, especially during the Kentucky Derby

The Mint Julep traces its roots back to the late 18th century American South, where it began as a medicinal tonic. By the 19th century, it had evolved into a staple at horse races and garden parties, most famously becoming the official drink of the Kentucky Derby. Its simple ingredients—bourbon, mint, sugar, and water—have charmed generations, making it a symbol of Southern tradition and genteel relaxation.