• Orange juice
  120 ml (4 oz)

  Freshly squeezed is best
• Pineapple juice
  60 ml (2 oz)

  Adds tropical sweetness
• Grenadine
  30 ml (1 oz)

  Creates the signature sunrise effect
• Lemon juice
  15 ml (0.5 oz)

  Freshly squeezed for brightness
• Ice cubes
  1 serving

  Enough to fill your glass

• Highball glass
• Bar spoon
• Jigger (or measuring tool)
• Citrus juicer (optional)
• Ice scoop

1. 1

   Fill a highball glass with ice cubes to chill your drink.

2. 2

   Pour in the orange juice and pineapple juice, followed by the lemon juice. Stir gently to combine.

3. 3

   Slowly pour the grenadine into the glass—it will sink and gradually rise, creating a gorgeous red-to-orange sunrise effect.

4. 4

   Let the drink settle for a moment to enhance the layered look. Do not stir after adding grenadine.

5. 5

   Garnish with a fresh orange slice and a maraschino cherry on top.

• Stunning visual layers that impress every time
• Deliciously sweet and citrusy flavor profile
• Perfect for all ages and occasions—no alcohol required
• Easy to make with simple ingredients
• Naturally hydrating and revitalizing

The original Tequila Sunrise was first mixed in the 1930s at the Arizona Biltmore Hotel, but it became famous in the 1970s thanks to bartenders in Sausalito, California—and a little help from rock legends like The Rolling Stones. Its eye-catching color gradient, reminiscent of a sunrise, made it an instant classic. The non-alcoholic version keeps the spirit alive, offering the same beauty and flavor for everyone to enjoy, whether you're abstaining, underage, or just craving something refreshing.