The Six Toed Cat

• White rum
  60 ml (2 oz)

  Choose a high-quality, smooth white rum.
• Fresh lime juice
  25 ml (0.75 oz)

  Freshly squeezed for best flavor.
• Passion fruit syrup
  25 ml (0.75 oz)

  Adds tropical sweetness; substitute with mango syrup if needed.
• Cointreau (or triple sec)
  15 ml (0.5 oz)

  For a hint of orange.
• Simple syrup
  10 ml (0.25 oz)

  Adjust to taste depending on your passion fruit syrup.
• Angostura bitters
  2 dashes

  Optional, adds depth.

• Cocktail shaker
• Jigger
• Bar spoon
• Strainer
• Citrus juicer

1. 1

   Chill a coupe or rocks glass by filling it with ice water.

2. 2

   In your cocktail shaker, add the white rum, lime juice, passion fruit syrup, Cointreau, simple syrup, and bitters (if using).

3. 3

   Fill the shaker with ice and shake vigorously for about 15 seconds.

4. 4

   Discard the ice water from your glass.

5. 5

   Double strain the cocktail into the chilled glass to ensure a smooth pour.

6. 6

   Garnish and serve immediately.

• Tropical flavors that are both refreshing and complex.
• A playful, literary-inspired story behind the name.
• Balanced sweetness and tartness, making it easy to sip.
• Visually striking, with vibrant colors and a whimsical garnish.
• Perfect for Hemingway fans and cat lovers alike!

Named after the famously polydactyl (six-toed) cats that roam Hemingway’s Key West estate, The Six Toed Cat cocktail is a contemporary creation that pays homage to the author’s adventurous spirit. Hemingway was known to favor tart, rum-based drinks, and this cocktail mirrors that preference with modern twists. While not a Prohibition-era classic, The Six Toed Cat has quickly become a favorite at literary-themed bars and tropical lounges, delighting guests with its clever nod to Key West’s feline residents and its bright, punchy flavors.