Can I use rum instead of vodka in the Tropical Storm Mule?

Absolutely! White rum is a fantastic substitute for vodka and gives the drink an extra layer of tropical character. Some even prefer it this way for a true island vibe.

What ginger beer works best in this cocktail?

Opt for a spicy, high-quality ginger beer—brands like Fever-Tree or Q Ginger Beer bring a zesty kick that balances the sweetness of the pineapple and simple syrup.

Can I make a non-alcoholic version of the Tropical Storm Mule?

Yes! Simply omit the vodka or rum and add an extra ounce of pineapple juice. You'll still get a refreshing, tropical mocktail with all the flavor.

Is it necessary to use a copper mug?

While a copper mug is traditional and keeps your drink frosty cold, you can certainly use a rocks glass or highball glass if that's what you have on hand.

Tropical Storm Mule

Name: Tropical Storm Mule
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Pineapple juice; 1.5 oz Vodka; 0.75 oz Lime juice; 0.5 oz Simple syrup; 3 oz Ginger beer; 1 cup Ice

The Tropical Storm Mule is a vibrant, island-inspired twist on the classic Moscow Mule. Bursting with flavors of pineapple, lime, and ginger, this cocktail brings a refreshing storm of tropical delight to your glass. Served over ice in a copper mug, it's the perfect drink for those who crave a little sunshine—no matter the weather outside.

5 minutesEasy1 serving

Featured

Ingredients

1 serving

Pineapple juice
60 ml (2 oz)
Fresh is best for vibrant flavor
Vodka
45 ml (1.5 oz)
Substitute with white rum for a more tropical twist
Lime juice
25 ml (0.75 oz)
Freshly squeezed
Simple syrup
15 ml (0.5 oz)
Optional, adjust to taste
Ginger beer
90 ml (3 oz)
Chilled, to top
Ice
1 cup
Crushed or cubed

Tools Needed

Copper mug (or rocks glass)
Jigger
Cocktail shaker
Bar spoon
Citrus juicer

Instructions

Fill a copper mug (or rocks glass) with ice to chill.
In a cocktail shaker, combine pineapple juice, vodka (or rum), lime juice, and simple syrup.
Add ice to the shaker and shake briskly for 10 seconds.
Strain the mixture into the prepared mug over fresh ice.
Top with chilled ginger beer and gently stir with a bar spoon.
Garnish and serve immediately.

Why You'll Love This Cocktail

Bright, fresh flavors that evoke a beach getaway
Simple to make with easy-to-find ingredients
Perfect balance of sweet, tangy, and spicy notes
Stunning presentation in a classic copper mug
Versatile—can be made with vodka or rum

History & Origin

The Tropical Storm Mule was born out of a desire to bring a taste of the tropics to the timeless Moscow Mule. Bartenders in beachside bars began experimenting with exotic fruit juices and Caribbean rums, eventually combining them with spicy ginger beer for a new, electrifying concoction. It quickly became a favorite among vacationers and cocktail enthusiasts alike, celebrated for its ability to transport drinkers to sun-soaked shores with every sip.

Garnish

Garnish with a fresh pineapple wedge and a sprig of mint. This not only adds visual appeal, but the mint's aroma enhances the tropical bouquet with every sip.

Nutrition Info

Approximately 180 calories per serving. Contains vitamin C from pineapple and lime, with moderate sugar and alcohol content. (Values may vary depending on exact brands and proportions.)

Frequently Asked Questions

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