• Tequila Blanco
  60 ml (2 oz)

  Choose a good-quality blanco for a clean agave flavor.
• Tomato juice
  60 ml (2 oz)

  Fresh or bottled, unsalted preferred.
• Orange juice
  30 ml (1 oz)

  Fresh-squeezed for best taste.
• Lime juice
  25 ml (0.75 oz)

  Fresh-squeezed.
• Grapefruit soda
  60 ml (2 oz)

  Jarritos or Squirt are classic choices.
• Grenadine
  15 ml (0.5 oz)

  Adds color and a touch of sweetness.
• Hot sauce
  2 dashes

  Mexican brands like Valentina or Cholula work great.
• Salt
  1 pinch

  Optional, to enhance flavor.
• Ground black pepper
  1 pinch

  Optional, for extra kick.
• Ice
  1 cup

  Enough to fill the glass.

• Shaker
• Strainer
• Bar spoon
• Jigger
• Citrus juicer
• Highball glass

1. 1

   Rim a highball glass with salt (optional), then fill it with ice.

2. 2

   In a shaker, combine tequila, tomato juice, orange juice, lime juice, grenadine, hot sauce, salt, and black pepper.

3. 3

   Add ice to the shaker, cap it, and shake well for 10-15 seconds until chilled.

4. 4

   Strain the mixture into the prepared glass over fresh ice.

5. 5

   Top with grapefruit soda and gently stir to combine.

6. 6

   Garnish with a lime wedge or wheel and a chili pepper for extra flair.

• A unique blend of savory, spicy, and citrus flavors.
• Perfect for tequila lovers looking for something different.
• Visually striking with its deep red color.
• Great for parties, barbecues, or a Mexican-themed night.
• Pairs deliciously with spicy food or grilled meats.

The Vampiro has its roots in Mexican cantinas and roadside bars, where it’s a beloved staple among locals. Its name, meaning 'vampire' in Spanish, comes from its blood-red color and invigorating bite. The cocktail likely originated in the 1980s, with some stories tracing it to the town of San Luis Soyatlán, Jalisco. There, bartenders started mixing tequila with fruit juices, tomato, and chili for a refreshing and hearty drink that could stand up to the hot climate. Over time, the Vampiro has evolved, but it always retains its spicy, tangy, and savory character.