• Sweet (red) vermouth
  60 ml (2 oz)

  Choose a high-quality Italian or Spanish vermouth for best flavor.
• Prosecco
  60 ml (2 oz)

  Any dry sparkling wine will work if Prosecco isn't available.
• Soda water
  30 ml (1 oz)

  Chilled; adds effervescence.
• Orange slice
  1

  For garnish.
• Fresh herbs (thyme or rosemary)
  1 sprig

  Optional garnish for extra aroma.

• Wine glass or large tumbler
• Jigger
• Bar spoon
• Ice scoop

1. 1

   Fill a large wine glass or tumbler generously with ice cubes.

2. 2

   Pour 2 oz sweet vermouth over the ice.

3. 3

   Add 2 oz chilled Prosecco to the glass.

4. 4

   Top with 1 oz chilled soda water.

5. 5

   Gently stir with a bar spoon to combine without losing the bubbles.

6. 6

   Garnish with an orange slice and, if desired, a sprig of fresh thyme or rosemary.

• It's low in alcohol—perfect for long, leisurely sipping.
• Beautifully balances herbal, floral, and citrus flavors.
• Effortlessly elegant and easy to make at home.
• Pairs wonderfully with appetizers and charcuterie.
• A great introduction to vermouth for newcomers.

The Vermouth Spritz draws inspiration from classic European aperitivo culture, where low-ABV drinks are enjoyed alongside good company and small bites. Originating in Italy, the spritz family became famous thanks to the Venetian Spritz (Spritz Veneziano) made with Aperol or Campari. The Vermouth Spritz is a modern, lighter twist on the original, swapping in aromatized wine for a more nuanced, herbaceous profile. It’s a nod to the centuries-old tradition of sipping vermouth over ice, brought to sparkling, contemporary life with the addition of prosecco and soda.