White Port and Tonic

• White port
  75 ml (2.5 oz)

  Choose a dry or semi-dry white port for best results.
• Tonic water
  105 ml (3.5 oz)

  Use a premium tonic for a crisp, clean finish.
• Lemon wheel
  1

  Freshly cut; for garnish.
• Fresh mint sprig
  1

  For garnish and aromatic lift.

• Highball glass
• Jigger
• Bar spoon
• Knife (for cutting garnish)
• Ice scoop

1. 1

   Fill a highball glass with ice cubes, packing the glass to the top.

2. 2

   Measure 2.5 oz of white port and pour it over the ice.

3. 3

   Add 3.5 oz of tonic water, pouring gently to retain the bubbles.

4. 4

   Stir very gently with a bar spoon to combine, being careful not to lose carbonation.

5. 5

   Garnish with a lemon wheel and a fresh mint sprig to enhance aroma and presentation.

• Refreshing and light—ideal for hot weather.
• Unique flavor profile combining citrus, herbal, and sweet notes.
• Lower in alcohol than many classic cocktails—perfect for leisurely sipping.
• Extremely simple to make; no fancy techniques required.
• Elegant and versatile—great for both casual and upscale occasions.

Originating from the sun-drenched terraces of Porto, Portugal, the White Port and Tonic (‘Porto Tónico’) has become a staple in the city’s bars and riverside cafés. Traditionally, port was enjoyed as a rich, sweet red wine, but inventive bartenders in Porto began mixing white port with tonic water to create a lighter, more refreshing aperitif. This simple blend quickly gained popularity among locals and travelers alike, offering a summery alternative to the ubiquitous gin and tonic. Today, it’s recognized as one of Portugal’s signature cocktails, celebrated for its balance of sweetness, botanical complexity, and refreshing finish.