Blackthorn

• Sloe gin
  60 ml (2 oz)

  Choose a quality sloe gin for best flavor
• Dry vermouth
  30 ml (1 oz)

  A crisp, herbal dry vermouth works great
• Orange bitters
  2 dashes

  Angostura orange or similar is perfect
• Simple syrup
  10 ml (0.25 oz)

  Optional, for extra balance if preferred

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Chilled coupe or cocktail glass

1. 1

   Fill a mixing glass with ice.

2. 2

   Add sloe gin, dry vermouth, orange bitters, and (if using) simple syrup.

3. 3

   Stir gently for 20-30 seconds until well-chilled and properly diluted.

4. 4

   Strain the mixture into a chilled coupe or cocktail glass.

5. 5

   Garnish with a lemon twist by expressing the oils over the drink and dropping it in.

• Unique balance of tartness and sweetness from sloe gin
• Elegant, complex botanicals from dry vermouth
• A refreshing alternative to classic gin cocktails
• Striking color and aroma, making it visually appealing
• Great conversation starter with a rich history

The Blackthorn's origins are as intriguing as its flavor. First appearing in bartending guides in the late 19th century, the drink’s name is a nod to the blackthorn bush, whose fruit (the sloe berry) is the main ingredient in sloe gin. Over the years, the Blackthorn evolved, with recipes varying between Irish whiskey and sloe gin bases. The sloe gin version, as popularized in London, showcases British botanical ingenuity and remains a beloved classic among cocktail connoisseurs.