• Gin
  60 ml (2 oz)

  A classic London dry gin works best
• Maraschino liqueur
  15 ml (0.5 oz)

  Luxardo is a great choice
• Fresh lemon juice
  25 ml (0.75 oz)

  Freshly squeezed for the best flavor
• Orange bitters
  1 dash

  Adds complexity and depth

• Cocktail shaker
• Jigger
• Fine strainer
• Citrus juicer
• Coupe or martini glass

1. 1

   Chill your coupe or martini glass by filling it with ice water while you mix the drink.

2. 2

   Add 2 oz gin, 0.5 oz maraschino liqueur, 0.75 oz fresh lemon juice, and 1 dash orange bitters into a cocktail shaker.

3. 3

   Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

4. 4

   Discard the ice water from your glass and fine-strain the cocktail into the glass.

5. 5

   Garnish with a maraschino cherry.

• It’s a vintage classic with a unique flavor profile.
• The balance between tart lemon and sweet cherry is irresistible.
• Elegant presentation makes it perfect for special occasions.
• The floral notes of gin are enhanced by maraschino liqueur.
• It’s a conversation starter for any cocktail enthusiast.

The Casino cocktail traces its roots back to the early 20th century, first appearing in the 1909 edition of The Savoy Cocktail Book by Harry Craddock. Popular during the golden age of cocktails, it was a favorite among gin lovers looking for something a step above the usual dry martini. The Casino embodies the spirit of pre-Prohibition America, when cocktails were an art form and bartenders were true craftsmen. Its use of maraschino liqueur and orange bitters makes it a delightful time capsule from the age of jazz and speakeasies.