Charlie Chaplin

• Sloe gin
  45 ml (1.5 oz)

  Preferably a quality sloe gin for best flavor
• Apricot liqueur
  45 ml (1.5 oz)

  Try to use a natural, high-quality apricot liqueur
• Fresh lime juice
  25 ml (0.75 oz)

  Freshly squeezed for optimal tartness
• Ice
  1 cup

  For shaking

• Cocktail shaker
• Hawthorne strainer
• Jigger
• Citrus juicer
• Coupe or cocktail glass

1. 1

   Chill your coupe or cocktail glass by placing it in the freezer or filling it with ice water.

2. 2

   Add sloe gin, apricot liqueur, and fresh lime juice to a cocktail shaker.

3. 3

   Fill the shaker with ice (about 1 cup).

4. 4

   Shake vigorously for 15 seconds until the outside of the shaker is frosty.

5. 5

   Strain the mixture into your chilled coupe or cocktail glass using a Hawthorne strainer.

6. 6

   Garnish and serve immediately.

• Delightfully fruity and refreshing
• Simple to make with just three ingredients
• Classic Prohibition-era charm
• Perfect for summer or brunch gatherings
• A great introduction to sloe gin

The Charlie Chaplin cocktail dates back to the early 20th century and first appeared in the legendary 1916 Waldorf Astoria Bar Book. Named after the iconic silent film star, this cocktail reflects the playful and lively spirit of its namesake. It was especially popular during Prohibition, when creative bartenders would mix bold flavors to mask the taste of less-than-stellar spirits. Over a century later, the Charlie Chaplin remains a beloved relic of classic cocktail culture, celebrated for its simplicity and timeless appeal.