• Vodka
  60 ml (2 oz)

  Choose a smooth, clean vodka
• Coconut cream
  30 ml (1 oz)

  Unsweetened or sweetened based on preference
• Pineapple juice
  45 ml (1.5 oz)

  Fresh is best, but canned works too
• Lime juice
  15 ml (0.5 oz)

  Freshly squeezed
• Ginger beer
  90 ml (3 oz)

  Chilled, for topping
• Ice
  1 cup

  Crushed or cubed

• Copper mug or highball glass
• Jigger
• Bar spoon
• Citrus juicer
• Cocktail shaker (optional, for extra chill)

1. 1

   Fill a copper mug or highball glass with ice.

2. 2

   In a shaker (optional, but makes the drink extra cold), combine vodka, coconut cream, pineapple juice, and lime juice. Shake briefly to blend and chill.

3. 3

   Strain the mixture over the ice in your prepared mug.

4. 4

   Top with chilled ginger beer.

5. 5

   Gently stir with a bar spoon to combine.

6. 6

   Garnish and enjoy immediately.

• Tropical flavors transport you to a sunny beach.
• Easy to make at home with just a few ingredients.
• Beautiful presentation in a copper mug with fresh garnishes.
• Perfect balance of creamy, sweet, and spicy notes.
• A crowd-pleaser for both tiki fans and Mule lovers.

The Coconut Pineapple Mule was inspired by the timeless Moscow Mule, which first gained popularity in the 1940s. While the original combined vodka, lime, and ginger beer, tropical variations began popping up in beach bars from Miami to Maui. This cocktail brings a splash of the islands to the Mule tradition, marrying coconut and pineapple—two flavors synonymous with tropical paradise. It’s the lovechild of tiki culture and classic mixology, perfect for summer parties or whenever you need a little sunshine.