Coffee Amaro

• Freshly brewed espresso (hot or chilled)
  45 ml (1.5 oz)

  Use a strong, high-quality espresso for best flavor
• Amaro (such as Averna or Montenegro)
  45 ml (1.5 oz)

  Choose your favorite amaro for unique herbal complexity
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste depending on sweetness preference
• Coffee liqueur (like Kahlúa)
  15 ml (0.5 oz)

  Enhances the coffee flavor and adds sweetness
• Orange bitters
  2 dashes

  Brightens the profile and complements the amaro

• Shaker
• Strainer
• Jigger
• Mixing glass
• Bar spoon

1. 1

   Chill a rocks glass by filling it with ice and setting aside.

2. 2

   Add espresso, amaro, simple syrup, coffee liqueur, and orange bitters to a shaker filled with ice.

3. 3

   Shake vigorously for 15 seconds until well-chilled.

4. 4

   Discard the ice from your rocks glass and strain the mixture into the glass over fresh ice.

5. 5

   Stir gently to blend flavors.

• Bold coffee flavor with an herbal twist
• Perfect balance of bitter, sweet, and aromatic notes
• Ideal as an after-dinner digestif
• Appeals to both coffee and cocktail lovers
• Easily customizable with different amaro or coffee selections

The Coffee Amaro cocktail is a relatively modern creation, born from the evolving world of craft mixology. As bartenders sought to blend the rich traditions of Italian amaro with the global passion for specialty coffee, the Coffee Amaro emerged as a natural union. Its roots can be traced to the early 2010s, when coffee cocktails began to surge in popularity. Drawing inspiration from classic digestifs and contemporary espresso culture, the Coffee Amaro quickly became a favorite among those seeking a grown-up twist on coffee-based drinks.