Cometeer

• Cometeer coffee pod (or strong espresso)
  60 ml (2 oz)

  Brewed and cooled
• Irish whiskey
  45 ml (1.5 oz)

  Adds warmth and depth
• Coffee liqueur (e.g., Kahlúa)
  15 ml (0.5 oz)

  Enhances coffee notes
• Chocolate liqueur (e.g., Godiva)
  15 ml (0.5 oz)

  For a touch of sweetness and richness
• Simple syrup
  10 ml (0.25 oz)

  Adjust to taste
• Ice
  1 cup

  For shaking

• Cocktail shaker
• Strainer
• Jigger
• Old fashioned glass
• Bar spoon

1. 1

   Chill an old fashioned glass by filling it with ice and setting aside.

2. 2

   Prepare 2 oz of Cometeer coffee according to the pod instructions, or pull a strong double shot of espresso. Let it cool slightly.

3. 3

   In a cocktail shaker, add the cooled coffee, Irish whiskey, coffee liqueur, chocolate liqueur, simple syrup, and a cup of ice.

4. 4

   Shake vigorously for 15-20 seconds until well-chilled and slightly frothy.

5. 5

   Dump the ice from your glass, then strain the cocktail into the chilled old fashioned glass over a large ice cube.

6. 6

   Gently stir with a bar spoon to integrate flavors.

• Perfect blend of coffee and spirits for an energizing treat.
• Rich, complex flavors that satisfy both coffee and cocktail cravings.
• Versatile—enjoy it as a dessert drink or an after-dinner pick-me-up.
• Impressively smooth with a hint of chocolate decadence.
• Highly Instagrammable with its beautiful layered presentation.

The origins of the Cometeer cocktail are rooted in the recent wave of coffee innovation, especially with the rise of specialty coffee pods like those from the Cometeer brand. Bartenders began experimenting with these ultra-concentrated coffee shots, looking to capture their intense flavor in a cocktail glass. The result is a drink that pays homage to both the craft of coffee and the art of mixology, seamlessly blending the richness of a café with the sophistication of a cocktail bar. The Cometeer quickly gained popularity in trendy urban bars, where patrons were seeking something new, energizing, and delicious.