Daisy

• Brandy
  60 ml (2 oz)

  Use a good quality brandy for best results
• Lemon juice
  25 ml (0.75 oz)

  Freshly squeezed
• Simple syrup
  15 ml (0.5 oz)

  1:1 sugar to water
• Orange liqueur (Cointreau or curaçao)
  10 ml (0.25 oz)

  For a hint of orange
• Club soda
  30 ml (1 oz)

  To top, optional for a sparkling finish

• Cocktail shaker
• Jigger
• Strainer
• Citrus juicer
• Fine mesh strainer (optional)

1. 1

   Fill your cocktail shaker with ice.

2. 2

   Add 2 oz brandy, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 0.25 oz orange liqueur to the shaker.

3. 3

   Shake vigorously for about 10-15 seconds until well chilled.

4. 4

   Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with fresh ice.

5. 5

   Top with 1 oz club soda for a refreshing spritz (optional).

6. 6

   Garnish with a lemon wheel and a cherry.

• Bright, citrus-forward flavor profile
• Simple to make with easy-to-find ingredients
• Endlessly customizable with different spirits
• Elegant presentation with a classic garnish
• A refreshing choice for any season

The Daisy cocktail dates all the way back to the late 19th century, making appearances in some of the earliest bar manuals. It's believed to be a precursor to the Margarita and even the Sidecar, following the simple formula of spirit, citrus, and a touch of sweetener. The name 'Daisy' comes from the French word 'daisy' (meaning 'flower'), hinting at the drink's floral, lively character. Over the decades, bartenders have riffed on the Daisy using different base spirits, but the classic version with brandy remains a staple of cocktail history.