Can I use red grapes instead of green grapes?

Green grapes are preferred for their tartness and fresh flavor, which balance the bitterness of Campari. Red grapes are sweeter and will change the cocktail’s flavor profile, but you can experiment if you prefer a slightly sweeter twist.

What type of gin works best in an Enzoni?

A classic London Dry gin is ideal for an Enzoni, as its clean, juniper-forward flavor complements the herbal notes of Campari and vermouth without overwhelming the fresh grape and citrus elements.

Is the Enzoni very bitter like a Negroni?

While the Enzoni does feature Campari, the muddled grapes and lemon juice soften the bitterness, making it a more approachable option for those who find the classic Negroni too intense.

Do I need to double strain the cocktail?

Yes, double straining ensures a smooth texture by removing grape skins and pulp. This step makes the drink more refined and pleasant to sip.

Enzoni

Name: Enzoni
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Campari; 0.5 oz Sweet vermouth; 0.75 oz Fresh lemon juice; 0.25 oz Simple syrup; 5 pieces Green grapes

The Enzoni is a vibrant, modern cocktail that elegantly bridges the gap between a classic Negroni and a refreshing Gin Sour. Featuring gin, sweet vermouth, Campari, fresh lemon juice, and muddled green grapes, the Enzoni bursts with botanical complexity and a juicy, slightly tart finish—perfect for those who appreciate both the sophistication of Italian aperitifs and the playful brightness of fresh fruit.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Gin
30 ml (1 oz)
London Dry gin works best
Campari
30 ml (1 oz)
Sweet vermouth
15 ml (0.5 oz)
Choose a quality Italian vermouth
Fresh lemon juice
25 ml (0.75 oz)
Freshly squeezed only
Simple syrup
10 ml (0.25 oz)
1:1 ratio, or to taste
Green grapes
5 pieces
Seedless, for muddling

Tools Needed

Cocktail shaker
Fine strainer
Jigger
Muddler
Rocks glass

Instructions

Add the green grapes to your shaker and muddle well to release their juice.
Pour in the gin, Campari, sweet vermouth, fresh lemon juice, and simple syrup.
Fill the shaker with ice and shake vigorously for about 15 seconds.
Double strain into a rocks glass over fresh ice to catch the grape solids.
Garnish with a few skewered green grapes for a fresh, enticing finish.

Why You'll Love This Cocktail

Delightful blend of bitter, sweet, and tart flavors.
Showcases fresh, muddled grapes for a juicy twist.
Perfect balance between a Negroni and a Gin Sour.
Visually stunning with a gorgeous, rosy hue.
Ideal aperitivo for any occasion—impressive yet approachable.

History & Origin

The Enzoni was created by Vincenzo Errico in 2003 at the legendary New York bar Milk & Honey. Inspired by the classic Negroni, Vincenzo swapped out the traditional sweet vermouth for muddled green grapes and added a splash of fresh lemon juice. This innovative twist created a cocktail that balances the bittersweet depth of Campari with the juicy freshness of grapes, making it a modern classic in its own right. The Enzoni quickly gained popularity among bartenders and cocktail enthusiasts for its approachable complexity and unique flavor profile.

Garnish

A skewer of fresh green grapes—this adds a visual cue to the cocktail’s fresh fruit element and makes for a tasty snack as you sip.

Nutrition Info

Approximately 160 calories per serving. Contains alcohol, natural sugars from grapes, and a small amount of added sugar from simple syrup.

Frequently Asked Questions

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