Kir
The Kir is a classic French apéritif that elegantly combines crisp white wine with the sweet, rich flavor of crème de cassis. Light, refreshing, and effortlessly sophisticated, this cocktail is perfect for starting a meal or enjoying a leisurely afternoon. Its beautiful blush color and fruity aroma make every sip feel celebratory.
- Dry white wine150 ml (5 oz)Traditionally Bourgogne Aligoté, but any crisp dry white wine works.
- Crème de cassis15 ml (0.5 oz)A blackcurrant liqueur; adjust to taste for more or less sweetness.
- Wine glass (or stemmed glass of your choice)
- Measuring jigger
- Bar spoon (optional)
Pour the crème de cassis into a chilled wine glass.
Slowly top with dry white wine to mix gently and preserve the layered color.
If desired, give a gentle stir with a bar spoon to combine.
Serve immediately and enjoy!
- Simple and quick to make—just two ingredients!
- Delightfully fruity and well-balanced.
- Perfect as an apéritif for dinner parties or gatherings.
- Visually striking with its delicate pink hue.
- Easily customizable for personal taste.
The Kir was born in Burgundy, France, and is named after Félix Kir, a beloved priest and mayor of Dijon in the mid-20th century. Mayor Kir was a champion of local products, and he promoted this combination of Bourgogne Aligoté (the region's white wine) and crème de cassis (blackcurrant liqueur). The drink became a staple in French cafés and is now enjoyed worldwide as a symbol of French hospitality and style. While the original used local ingredients, today, any dry white wine and quality crème de cassis can recreate this iconic apéritif.
A fresh blackcurrant or a twist of lemon peel. This adds a touch of elegance and a subtle aromatic hint.
Approximately 110 calories per serving. Contains alcohol and sugar from the liqueur; carbs primarily from the crème de cassis.