Moscow Mango Mule

• Vodka
  60 ml (2 oz)

  Choose a quality, neutral vodka for best flavor.
• Mango puree
  45 ml (1.5 oz)

  Use fresh mango blended until smooth, or quality store-bought puree.
• Fresh lime juice
  25 ml (0.75 oz)

  Squeeze just before mixing for brightness.
• Ginger beer
  120 ml (4 oz)

  Choose a spicy, high-quality ginger beer.
• Simple syrup
  10 ml (0.25 oz)

  Optional, adjust for desired sweetness.

• Copper mug or highball glass
• Jigger
• Bar spoon
• Shaker (optional, for blending mango puree)
• Citrus juicer

1. 1

   Fill a copper mug (or highball glass) with ice.

2. 2

   Add vodka, mango puree, fresh lime juice, and simple syrup (if using) to the mug.

3. 3

   Stir gently with a bar spoon to combine the ingredients.

4. 4

   Top with ginger beer and give it one final gentle stir.

5. 5

   Garnish with a fresh mango slice and a sprig of mint for an aromatic finish.

• Bright, tropical mango flavor elevates the classic mule.
• The perfect balance of sweet, tart, and spicy notes.
• Effortlessly refreshing and ideal for warm weather.
• Stunning presentation in a copper mug with fresh garnish.
• Crowd-pleasing and easy to customize for parties.

The Moscow Mule was invented in the 1940s, a collaboration between a vodka distributor and a ginger beer maker looking to boost their sales. Its iconic copper mug quickly became synonymous with the drink. The Moscow Mango Mule is a modern evolution, inspired by the popularity of tropical flavors and the global love for mango. Bartenders in beach destinations started adding mango puree for an exotic twist, creating a fan favorite that brings a taste of the tropics to any bar.