• Vodka
  30 ml (1 oz)

  Any good-quality vodka works.
• Coffee liqueur (e.g., Kahlúa)
  30 ml (1 oz)

  Adds rich coffee flavor.
• Heavy cream
  30 ml (1 oz)

  For a luscious, creamy texture.
• Cola
  60 ml (2 oz)

  Adds fizz and sweetness.
• Ice
  1 serving

  Enough to fill the glass.

• Rocks glass
• Bar spoon
• Jigger
• Ice scoop

1. 1

   Fill a rocks glass with fresh ice.

2. 2

   Pour 1 oz vodka and 1 oz coffee liqueur over the ice.

3. 3

   Add 1 oz heavy cream.

4. 4

   Top with 2 oz cola.

5. 5

   Stir gently with a bar spoon to combine and create a marbled effect.

• Delicious blend of coffee, cream, and cola for a unique dessert-like flavor
• Easy to make with simple ingredients found in most home bars
• Perfect for after-dinner sipping or parties
• Smooth and balanced—never too sweet or too strong
• Visually appealing with its layered look

The Smith & Wesson is a playful twist on the classic Black Russian and Smith & Kearns cocktails. Its origins trace back to American bars in the 1980s, where creative bartenders experimented with adding a splash of cola to the creamy Smith & Kearns, itself a variation of the Black Russian. The name is a cheeky nod to the famous firearms company, suggesting the drink's powerful kick and memorable impact. Over the years, the Smith & Wesson has remained a favorite for those who crave a creamy, slightly fizzy treat.