• Vodka
  45 ml (1.5 oz)

  Choose a quality vodka for smoothness
• Coffee liqueur (e.g., Kahlúa)
  30 ml (1 oz)

  Adds sweet coffee and chocolate notes
• Heavy cream
  30 ml (1 oz)

  Or substitute half-and-half
• Cola
  60 ml (2 oz)

  Use your favorite brand; adds fizz and sweetness
• Ice
  1 cup

  Enough to fill the glass

• Rocks glass
• Jigger
• Bar spoon
• Ice scoop

1. 1

   Fill a rocks glass with fresh ice.

2. 2

   Pour in the vodka and coffee liqueur.

3. 3

   Add the heavy cream over the back of a spoon for a layered effect, or pour directly for a mixed look.

4. 4

   Top with the cola, pouring slowly to preserve the fizz.

5. 5

   Gently stir once or twice to combine (or leave slightly layered for visual appeal).

• Creamy, fizzy, and irresistibly smooth flavor profile
• A nostalgic twist on the White Russian
• Easy to make with simple bar staples
• Perfect for dessert or a sweet nightcap
• Fun, crowd-pleasing presentation

The Colorado Bulldog emerged in the late 1980s to early 1990s as a fun, American spin on the beloved White Russian. Its true origins are a bit hazy, but it’s widely rumored to have been invented by a creative bartender looking to jazz up the classic with a bit of cola. The result? A drink that’s both nostalgic and novel, ideal for those who love a creamy cocktail with a little extra fizz. Its playful name adds to its charm, making it a favorite at college bars and home parties alike.